Waffles

Recipe: Buttermilk Belgian Waffles

I usually double this recipe to actually have leftovers to put in the freezer.

Ingredients:
1 ¾ c. flour
2 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
2 cups buttermilk
½ c. melted butter
1 tsp. vanilla

Directions:
Combine dry ingredients in large bowl with a wire whisk. In bowl of electric mixer combine wet ingredients. Add dry ingredients to wet ingredients all at once and stir to combine. Batter will be lumpy. Cook in preheated waffle iron according to iron’s directions. Top with butter syrup, maple syrup, fresh berries and whipped cream.

Recipe: Butter Syrup
Yield: 3 cups

Ingredients:
1 c. buttermilk
1 c butter
2 c. sugar
2 tsps. Vanilla
2 tsps. baking soda

Directions: In a large pot combine the buttermilk, butter, and sugar and bring to a boil, stirring often or continuously. Remove from heat and add the vanilla and baking soda. It will bubble up a lot so make sure you use a big pot. Serve warm over waffles, pancakes, or French toast.