6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 t. ground ginger
1 clove garlic, minced
2 T. soy sauce (or Bragg's Liquid Aminos)
dash of pepper
Place all ingredients (except pork) into a gallon ziploc bag and shake (or put in a blender and blend). Place pork into the marinade and seal the bag. You may freeze them at this point. Or let marinade overnight in the fridge. I like to grill the pork chops, but the directions say to bake them for 1 hour at 350 (that seems like a long time to me).
Recipe from Don't Panic- Dinner's in the Freezer
No comments:
Post a Comment