Homemade Belgian Buttermilk Waffles

These are the most amazing homemade waffles you will ever make. And they don't require you to whip egg whites to add to the batter, BONUS! Recipe courtesy of ReMarkable Home. If you hop on over to her site, she has an amazing sounding butter syrup recipe too.

Ingredients:

• 1 ¾ c. flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 2 eggs
• 2 cups buttermilk
• 1/4 c. melted butter
• 1 tsp. vanilla

Directions: Combine dry ingredients in large bowl with a wire whisk. In bowl of electric mixer combine wet ingredients. Add dry ingredients to wet ingredients all at once and stir to combine. Batter will be lumpy. Cook in preheated waffle iron according to iron’s directions. Top with butter syrup, maple syrup, fresh berries and whipped cream.
I double this recipe cause we can always freeze them if we happen to have any left over.