Oreo Truffles

• 1 16.6 oz package of Oreo (not double stuffed)
• 8 oz cream cheese
• 1 package of candy coating

In a food processor, pulse Oreo cookies until no large chunks remain. Add in cream cheese cut into small chunks (and extract of your choice, if you wish). Pulse until combined. Using a small scoop, scoop Oreo mixture onto a parchment-lined baking sheet. Freeze for 20 minutes. 

Melt chocolate or white melts in a double boiler until smooth and no lumps remain (or if you buy Kroger brand in the microwave disposable tray, just use that in the microwave). Remove from heat. Dip frozen Oreo balls into the chocolate and place on parchment. Sprinkle with desired garnish. Freeze or refrigerate to help harden faster when all balls have been dipped. Store at room temperature or in the fridge until ready to serve.


Oh my goodness, these are to die for! Warning, don't make them if you are the only one eating them. You just might eat them all!

Makes 30-40 truffles.