Asian Grilled Chicken

Ingredients:
6 boneless, skinless chicken thighs
2 tbsp lemon juice
2 tbsp toasted sesame seeds (I only had black sesame seeds)
2 cloves garlic, minced
2 tsp fresh ginger, peeled and minced
2 green onions, minced
1/4 cup low sodium soy sauce
1/4 cup teriyaki sauce
1 tsp honey
2 tsp sesame oil


Combine all marinade ingredients in a ziploc bag. Put the chicken into the bag and seal. Marinate in refrigerator a minimum of three hours, but overnight.

Preheat grill to high. Grill chicken top side down first until well browned, about 5 minutes, turn and cook on the second side about 3 more minutes. Transfer to a serving platter.


I served mine over a salad with cucumbers and a drizzle of sesame oil and rice wine vinegar.
Recipe from Skinny Taste.