December 31, 2011

Cinnamon Raisin Bread


2 1/2 tsp dry yeast
1 1/2 cups of warm water
1 Tsp. sugar
2 Tablespoons honey
2 Tablespoons butter
1 teaspoon salt
3 cups bread flour
1 Tablespoon cinnamon
3/4 cup raisins

Layer ingredients in your bread machine starting with the liquid ingredients. Then flour, and lastly yeast. I cooked mine on the light, basic setting. I had to punch it down a couple of times! I also only baked it 40 minutes in the bread machine.

recipe adapted from: The Blessed Hearth